Tag: dining
Letter from the Chef | January 2024
January 1, 2024
CC Young Executive Chef Matthew Reid shares news about the upscale dining experience the 4833 will transition to Italian/Mediterranean cuisine starting Feb. 1.
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- Daphne Lee, Senior Tech Instructor (2)
- Jen Griffin, Vice President of Engagement (10)
- Laura Coker, Senior Director of Development (2)
- Lorna Towers Sanders, Clinical Nutrition Manager (1)
- Matthew Reid, Executive Chef (1)
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