Letter from the Chef | January 2024

January 1, 2024 | Matthew Reid, Executive Chef

Dear Residents of CC Young,

I trust this letter finds you well and enjoying the vibrant fellowship and spirit that makes our independent living community truly exceptional. It is with great pleasure that I reach out to you today to share some exciting developments about our specialized dining outlet, 4833, an amenity that has become an integral part of our community experience.

As many of you are aware, this dining outlet has been a hub for upscale cuisine, offering a unique and delightful experience for our residents. We greatly value your feedback, and it is this input that continually shapes and refines our offerings to better cater to your discerning tastes and preferences.

This month we are presenting a fine dining Latin concept that has garnered praise and appreciation. However, in our ongoing commitment to providing the best possible experience for our residents, we have decided to embark on a new culinary journey. Starting February 1st, we will be transitioning to an Italian/Mediterranean concept, bringing a fresh flavor profile to our dining space.

It’s important to emphasize that this transition is not arbitrary but a result of careful consideration and collaboration. We have considered the valuable insights shared through resident comment cards, engaged in meaningful discussions with our esteemed food committees, and tapped into our culinary expertise to guide us in this culinary evolution.

Our commitment to excellence remains unwavering, and we want to assure you that the 4833 is not a static entity. It is a dynamic space that evolves based on your feedback and the preferences of our residents. We understand that your tastes and expectations may differ, and we welcome the many opinions that enrich our offerings.

Your satisfaction is of the utmost importance to us, so please continue sharing your thoughts and preferences through comment cards. Your voices, combined with our expertise and the collaborative efforts of our food committees, will continually guide the future direction of our dining concepts. We are dedicated to providing you with an exceptional dining experience that enhances the overall quality of life within our community.

We are confident that the Italian/Mediterranean concept will be a delightful addition, and we look forward to creating memorable culinary experiences that reflect the diverse and refined tastes of our residents. Thank you for your ongoing support and enthusiasm for 4833.

If you have any questions or suggestions, please feel free to reach out. We are here to ensure that your dining experiences continue to be as delightful as ever.

Sincerely,

Matthew Reid

Executive Chef

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