Category: CC Young Voices
Golden Dreams: A Motivational Journey for 2024 and Beyond
January 1, 2024
As we stand on the precipice of a new year, let us embrace the mantra of “Go for the Gold in 2024” with renewed vigor and determination. Read Brian Parman’s outlook for the year ahead.
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Letter from the Chef | January 2024
January 1, 2024
CC Young Executive Chef Matthew Reid shares news about the upscale dining experience the 4833 will transition to Italian/Mediterranean cuisine starting Feb. 1.
+ Read MoreCEO Interviewed in D Magazine Aging Well Section
December 5, 2022
Recently, CC Young’s CEO Russell Crews was interview in D Magazine about how lifestyles have changed for seniors over the years – it’s all about services and choices now. Read what Russell has to say about retirement living today. The full article from D Magazine is here!
+ Read More- Brian Parman, Director, The Point & Pavilion (5)
- Daphne Lee, Senior Tech Instructor (2)
- Jen Griffin, Vice President of Engagement (5)
- Laura Coker, Senior Director of Development (2)
- Lorna Towers Sanders, Clinical Nutrition Manager (1)
- Matthew Reid, Executive Chef (1)
- Russell Crews, President & CEO (6)
- Tiffany Wyndham Hunt, MA, MT-BC, Music Therapist – Board Certified (1)