Month: October 2019
The Power of Pumpkin
October 27, 2019
With fall just around the corner, many of us enjoy its signature dish: pumpkin. Pumpkin pie is likely the most popular and oldest pumpkin dish, but many foods and drinks containing pumpkin are being introduced such as pumpkin muffins, pumpkin bread, pumpkin ravioli, and coffee flavored with pumpkin.
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Young ‘Uns’ Frances Jones’ tenure as big as her heart
October 16, 2019
Frances Jones’ volunteer work at CC Young started out like many others. She was coerced to provide supplemental help with something she knew little about: in this case, a residents-only choir group called the Young ‘Uns.
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Knowing Your Options: Planning and Paying for Long-Term Care
October 4, 2019
It’s difficult for a person in good health, someone with no past or looming health issues to be concerned about, to understand the need to plan for long-term care once they’re too old and frail to care for themselves. But the numbers bear out the wisdom of doing so. It’s estimated that more than 50 percent of people turning 65 will require some form of long-term care.
+ Read More- Brian Parman, Director, The Point & Pavilion (4)
- Daphne Lee, Senior Tech Instructor (2)
- Jen Griffin, Vice President of Engagement (4)
- Laura Coker, Senior Director of Development (2)
- Lorna Towers Sanders, Clinical Nutrition Manager (1)
- Matthew Reid, Executive Chef (1)
- Russell Crews, President & CEO (5)
- Tiffany Wyndham Hunt, MA, MT-BC, Music Therapist – Board Certified (1)